Knorr · 9000275523618
Kartoffel Knödel Halb+halb Bayrische Art
Category: Food
50/ 100
Average
Nutrition42 / 100 · weight 65%
Additives85 / 100 · weight 27%
- E224 — Potasyum metabisülfitSülfit (şarapta yaygın); astım/sülfit hassasiyeti, AB'de zorunlu alerjenAsthma/sulphite sensitivityPossible allergen
- E471 — Bilinmeyen katkı (E471)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
Organic0 / 100 · weight 8%
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
The good
- Contains vitamins/minerals · Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin B12, Calcium
Watch out
- · medium-risk additiveAsthma/sulphite sensitivityPossible allergen
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
4
NOVA processing level
Ultra-processed food
Vitamins & minerals
Values measured per 100 g/ml.
Vitamins
- Vitamin C
- 2.01 mg
- Vitamin E
- 0.007 mg
Minerals
- Calcium
- 5.81 mg
- Iron
- 0.298 mg
- Magnesium
- 13 mg
- Zinc
- 0.185 mg
- Potassium
- 252 mg
Data transparency
We're upfront about how much core data we have for this product.
3 / 3 core fields filled
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Core data is complete.Data source: NeBu
Data: Open Food Facts (ODbL)
Ingredients
69% Kartoffeln, Stärke, Speisesalz, Stabilisator: Diphosphat, Gewürze (Zwiebeln, Knoblauch, Curcuma, Muskatnuss), Antioxidationsmittel: KALIUMMETABISULFIT, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Aromen.
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