OpenFoodFacts assessment

International reference values. The NeBu score is Türkiye-focused and computed separately.

4

NOVA processing level

Ultra-processed food

Data transparency

We're upfront about how much core data we have for this product.

2 / 3 core fields filled

Nutrition — missing
Ingredients — filled
Additives — filled

Some core fields are missing — we update as data arrives.Data source: NeBu

Data: Open Food Facts (ODbL)

Ingredients

URTP DATE 07,08,2020 TETTNB,BEFORE 07,11,2021 P,NDL,ND:48 AJINOMOTO, Knoblauch-SoBe/Sauce à l'ail Zutaten: Wasser, Knoblauch (18,5%), Salz, Aroma, Branntweinessig, Verdickungsmittel E415, Konservierungsstoff E202, Ingrédients: Eau, ail (18,5%), sel, arôme, vinaigre, épaíssissant E415, conservateur E202, Nährwerte in 100ml/ Valeur nutritionnelle moyenne pour 100ml, Brennwert/Valeur énergétique 58KJ/