Ülker bizim yağ beurre vegetale

What's inside

Alongside the score: the good and the watch-outs in this product

OpenFoodFacts assessment

International reference values. The NeBu score is Türkiye-focused and computed separately.

Data transparency

We're upfront about how much core data we have for this product.

• ✓Nutrition — filled
• ✓Ingredients — filled
• ✓Additives — filled

Data: Open Food Facts (ODbL)

Ingredients

Graisses végétales (tournesol, palme, coton, canola), eau, lait écrémé pasteurisé, émulsifiant (mono et diglycérides d'acides gras (végétale), lécithine de soja), sel (0,18%), conservateur(sorbate de potassium), acidulant (acide citrique), plantaardige vetten (zonnebloem, palm, katoenzaad, koolzaad), water, gepasteuriseerde magere melk, lecithine), zout (0,18%), conserveermiddel (kaliumsorbaat), voedingszuur (citroenzuur), vitamine E, Bitkisel Yağlar (%59) (Ayçiçek, Palm, Pamuk, Kanola), Su, Yağsız Pastörize Süt, Emülgatörler (Yağ fazla %0,18), Koruyucu (Potasyum Sorbat), Asitliği Düzenleyici (Sitrik Asit), Vitamin E, Vitamin A, AL/KS Pērmbajija: Vajra vegjetal (59%) (Luledielli, Palme, Pambukiu, Kolze) lie Qumësht i Skremuar vitamine E, vitamine A, vitamine D, colorant(bêta-carotène), NL - Ingredienten: emulgator (mono-en diglyceriden van vetzuren (plantaardige), soja vitamine A, vitamine D, kleurstof (beta-caroteen), TR - Içindekiler, asitlerinin mono ve digliseritieri, Lesitinler (Ayçiçek, Soya), Tuz (en Vitamin D, Renklendirici (Beta Karoten), Tereyağ Aroma Vericisi,