Name: İncirli yulaflı yoğurt probiyotik
Brand: eker

What's inside

Alongside the score: the good and the watch-outs in this product

The good

—

Watch out

· medium-risk additive
Allergen: Gluten
Allergen: Milk

OpenFoodFacts assessment

International reference values. The NeBu score is Türkiye-focused and computed separately.

B

Nutri-Score

Good nutritional quality

4

NOVA processing level

Ultra-processed food

Data transparency

We're upfront about how much core data we have for this product.

3 / 3 core fields filled

Nutrition — filled
Ingredients — filled
Additives — filled

Core data is complete.Data source: NeBu

Data: Open Food Facts (ODbL)

Ingredients

pastörize ve homojenize inek _sütü_, incir ve tahıl preparatı 20% (elma suyu konsantresi 40%, incir 30%, su, buğday 2%, soyulmuş yulaf 2%, _yulaf_ gevreği 1,5%, keten tohumu 1%, arpa 1%, modifiye nişasta, aroma vericiler, kıvam arttırıcı (karragenan), asitlik düzenleyiciler (trisodyum sitrat,sitrik asit), karemelize şeker), yoğurt kültürü ve probiyotik bakteri (bifidobacterium en az 1x10^6 kob/g). Son üründe meyve oranı en az %6 dır.