Confiture de Rose

What's inside

Alongside the score: the good and the watch-outs in this product

OpenFoodFacts assessment

International reference values. The NeBu score is Türkiye-focused and computed separately.

Data transparency

We're upfront about how much core data we have for this product.

• ✓Nutrition — filled
• ✓Ingredients — filled
• ✓Additives — filled

Data: Open Food Facts (ODbL)

Ingredients

iler. Fruktoz, gül taç yapraèl, asitlik düzenleyici (sitrik asit), tavsiye edilen tüketim tarihi (TETT)ve parti numarasl (PN) a SaMktnyerde saklaynll. Güne; ISIêlndan koruyunuz. ZËten: FŒtose, Rosenblütenblâttern (10%), Sâuerungsmittel Citronensàure, témlttel PAtln. Gesamtzuckergehalt 68 und dunkel haltbar bisLos: siehe Deckelaut rose petal, acidity regulator (citric acid), gelling agent (pectin). Productm before date and lot no are on the lid. Manufactured With 10 gr of fruit fy 100 y is 68 gr in 100 gr. It conforms to Turkish Food Codex Jam, Jelly, Marmalade, Keep in a cool and dry place. Protect fm sunlight FI. Ivédients de rose (10%), acidifiant acide citrique, gélifiant pa-tipe g pour m gtonserver au réfrigérateur après ouverture. A consŒnmer de préfgne Fabriqué en Turquie. uhrediénten: frictose, rozenblaadjes (10%), citroenzuur, geleermiddel pectine. Winkel 68 g per 100 g. Koel, droog en donker. Ten minste houdbaartot/ le Turkse

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