
Eti · 8690526013527
Eti form
Category: Food
57/ 100
Average
- E223 — Sodyum metabisülfitSülfit (kuru meyve/şarapta yaygın); astım/sülfit hassasiyeti, AB'de zorunlu alerjenAsthma/sulphite sensitivityPossible allergen
- E260 — Bilinmeyen katkı (E260)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E330 — Sitrik asit
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
The good
- High in fiber · 11 g
- High in protein · 16 g
- Mostly healthy (unsaturated) fat
Watch out
- · medium-risk additiveAsthma/sulphite sensitivityPossible allergen
- High salt · 720 mg
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
Nutri-Score
Low nutritional quality
NOVA processing level
Ultra-processed food
Data transparency
We're upfront about how much core data we have for this product.
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Data: Open Food Facts (ODbL)
Ingredients
Buğday Unu, Kepek 8,7%, Tam Buğday Unu, Buğday Kırması, Buğday Gluteni, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), Keçiboynuzu Unu, Çavdarlı Ekşi Maya Tozu 3%, Kabartıcılar (Amonyum Hidrojen Karbonat, Sodyum Hidrojen Karbonat), Tam Çavdar Unu 1,2%, Ekşi Hamur 1% (Tam Çavdar Unu 49,9%, Ekmek Kültürü), Tuz, Yağsız Süt Tozu, Asitlik Düzenleyiciler (Sitrik Asit, Asetik Asit), Un İşlem Maddesi (Sodyum Metabisülfit).
Healthier alternatives
Products with a better Nutri-Score in the same category


