Cake Break Donut

What's inside

Alongside the score: the good and the watch-outs in this product

OpenFoodFacts assessment

International reference values. The NeBu score is Türkiye-focused and computed separately.

Data transparency

We're upfront about how much core data we have for this product.

• ✓Nutrition — filled
• ✓Ingredients — filled
• ✓Additives — filled

Data: Open Food Facts (ODbL)

Ingredients

Cocoa Coated Donut Cake with Milk Cream Ingredients: Wheat Flour, Sugar Milky Cocoe Coating 18% Sugar, Vegetable Oil Paim Cocoe Powder (12.5%), Cocoe Fat, Milk Powder, Sorbitan Tristearate, Emuller Lecithin (Soya), Par, Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12% (Glucose Sugar, Dextrose, Gyer Butter, Starch, Palm Oil, Milk Powder, Flavoring, Mono-and diglycerides of fatty acids, Potassium Sorbate, Titanium Dioxide, Carrageenan, Disodium Phosphate, Tartaric Acid, Glucose Syrup, Com Starch, Humectants (Glycerol), Monopropylene glycol, Emulsifiers Mono and Diglycerides, Polyglycerol esters of Vegetable Fatty Acids, Salt, Skinned Milk Powder Ring Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Com Starch Gel, Flavoring, Preservative (Potassium Sorbate), Thickener (Xanthan gum) May contain traces of Nuts, Sesame, Peanuts and Sulphite.

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