Nestlé · 8000300300420
La Truffe LAIT Fondant ultime
Category: Food
56/ 100
Average
Nutrition51 / 100 · weight 65%
Additives85 / 100 · weight 27%
- E1103 — Bilinmeyen katkı (E1103)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E322 — Bilinmeyen katkı (E322)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E420 — Bilinmeyen katkı (E420)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
Organic0 / 100 · weight 8%
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
The good
- Mostly healthy (unsaturated) fat
- Contains vitamins/minerals · Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin B12, Calcium
Watch out
- Allergen: Milk
- High sugar · 51.9819 g
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
D
Nutri-Score
Low nutritional quality
4
NOVA processing level
Ultra-processed food
Vitamins & minerals
Values measured per 100 g/ml.
Vitamins
- Vitamin A
- 10.4 µg
- Vitamin C
- 0.554 mg
- Vitamin D
- 0.06 µg
- Vitamin E
- 0.706 mg
- Vitamin B12
- 0.186 µg
Minerals
- Calcium
- 54.9 mg
- Iron
- 0.069 mg
- Magnesium
- 5.94 mg
- Zinc
- 0.22 mg
- Potassium
- 72.9 mg
Data transparency
We're upfront about how much core data we have for this product.
3 / 3 core fields filled
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Core data is complete.Data source: NeBu
Data: Open Food Facts (ODbL)
Ingredients
Sucre, beurre de cacao, pâte de cacao, _lait_ concentré sucré (_lait_, sucre) 8%, _lait_ entier en poudre 6%, humectant : sorbitol; sirop de glucose, _lactose_, cacao maigre, matière grasse de _lait_ anhydre, petit-_lait_ en poudre, émulsifiant : lécithine de tournesol, stabilisant : invertase; arôme / Chocolat au lait : 48%