
Toblerone · 5060012436209
Cheesecake
Category: Food
53/ 100
Average
- E202 — Potasyum sorbat
- E322 — Bilinmeyen katkı (E322)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E471 — Bilinmeyen katkı (E471)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E500 — Sodyum karbonat
- E503 — Bilinmeyen katkı (E503)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
The good
- Mostly healthy (unsaturated) fat
- Eco-friendly (Eco-Score B)
Watch out
- Allergen: Eggs
- Allergen: Gluten
- Allergen: Milk
- Allergen: Nuts
- Allergen: Soybeans
- High saturated fat · 10.277777777778 g
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
Nutri-Score
Low nutritional quality
NOVA processing level
Ultra-processed food
Data transparency
We're upfront about how much core data we have for this product.
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Data: Open Food Facts (ODbL)
Ingredients
Biscuit Crumb (18%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt), Single Cream (Milk), Toblerone (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.6%), Emulsifier: Soya Lecithin, Egg White, Flavouring), Vegetable Oils (Rapeseed Oil, Palm Oil), Skimmed Milk, Full Fat Soft Cheese (9%) (Whole Milk, Whipping Cream (Milk), Milk Solids, Salt, Cornflour, Lactic Culture (Milk), Preservative: Potassium Sorbate (E202)), Sugar, Whole Egg, Whipping Cream (Milk), Water, Tapioca Starch, Cornflour, Cocoa Powder (1%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids (E471) (from Vegetable Origin), Starter Culture (Milk)
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