Dr. Oetker · 4001724018629
Ristorante Pizza Pasta
Category: Food
72/ 100
Good
Nutrition69 / 100 · weight 65%
Additives100 / 100 · weight 27%
Organic0 / 100 · weight 8%
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
No additives · No additives listed on this product's label.
The good
- Mostly healthy (unsaturated) fat
Watch out
- Allergen: Gluten
- Allergen: Milk
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
A
Nutri-Score
Very good nutritional quality
4
NOVA processing level
Ultra-processed food
Data transparency
We're upfront about how much core data we have for this product.
3 / 3 core fields filled
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Core data is complete.Data source: NeBu
Data: Open Food Facts (ODbL)
Ingredients
_Weizenmehl_, 23% Gabelspaghetti (Wasser, _Hartweizengrieß_), 21% passierte Tomaten, 14% Käse (schnittfester _Mozzarella_, _Edamer_), Rapsöl, Wasser, Spinat, Zucker, Salz, Backhefe, Tomatenmark, Basilikum, Branntweinessig, modifizierte Stärke, Knoblauch, Gewürze, Oregano, Palmfett, Zitronensaft, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell, Aroma.