Dr. Oetker · 0058336250415
GIUSEPPE PIZZERIA RISING CRUST 4 CHEESE PIZZA
Category: Food
63/ 100
Good
- E1100 — Bilinmeyen katkı (E1100)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E1104 — Bilinmeyen katkı (E1104)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E200 — Sorbik asit
- E341 — Kalsiyum fosfatlarKabartma tozu/işlenmiş gıdada yaygın; çocukta fosfat ADI aşımıCaution for children
- E412 — Guar gum
- E460 — Bilinmeyen katkı (E460)Bu katkı için veritabanımızda detay yok — sınırlı bilgi olarak değerlendirildi
- E500 — Sodyum karbonat
- Organik sertifika yok
What's inside
Alongside the score: the good and the watch-outs in this product
The good
- Contains vitamins/minerals · Calcium, Iron, Potassium
Watch out
- · medium-risk additiveCaution for children
- Contains trans fat
OpenFoodFacts assessment
International reference values. The NeBu score is Türkiye-focused and computed separately.
Nutri-Score
Good nutritional quality
NOVA processing level
Ultra-processed food
Vitamins & minerals
Values measured per 100 g/ml.
Minerals
- Calcium
- 205 mg
- Iron
- 2.05 mg
- Potassium
- 159 mg
Data transparency
We're upfront about how much core data we have for this product.
- Nutrition — filled
- Ingredients — filled
- Additives — filled
Data: Open Food Facts (ODbL)
Ingredients
CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, MODIFIED PALM OIL, WHEAT GLUTEN, SUGAR, SALT, MONOCALCIUM PHOSPHATE, BARLEY MALT EXTRACT, BAKING SODA, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, DICALCIUM PHOSPHATE, GUAR GUM, HYDROGENATED CANOLA OIL, CANOLA OIL, CALCIUM CITRATE, ASCORBIC ACID, PENTOSANASE, AMYLASE CHEESE: MOZZARELLA, CHEDDAR, MONTEREY JACK, GRATED PARMESAN (MILK, BACTERIAL CULTURES, SALT, MODIFIED MILK INGREDIENTS, MICROBIAL ENZYMES, CELLULOSE, CALCIUM CHLORIDE, SORBIC ACID, COLOUR, LIPASE) SAUCE: TOMATO PUREE, WATER, SUGAR, SOYA OIL, CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, HERBS CONTAINS: WHEAT, BARLEY, MILK